For cafés · burger stands · milk tea · carinderias
Know your real profit before you lock up.
Ring up orders, count your oil and mayo in 60 seconds at closing, and see tonight's true profit in pesos. Ingredients, bulk, expenses, all of it. No more guessing from the cash drawer.
No card needed · Works on your phone or tablet · Export to Excel any time
KAPE'T BURGER
Marikina · Closing report
Fri 18 Sep 2026 · 9:42 PM
- Sales · 132 orders
- ₱18,420.00
- Ingredients used
- −₱5,730.00
- Bulk & liquids used
- −₱380.00
- Expenses today
- −₱2,300.00
auto, from recipes
oil 0.5 btl · mayo 0.3 tub
LPG, ice, wages
margin 54.3%
— audit done in 48 sec by Jessa —
How it works
One day, three screens.
The rush is for your cashier. The closing is for whoever's last out. The number is for you.
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12:30 PM · the rush
Tap, tap, charge.
Big colored tiles, sizes as separate taps. Cash, GCash or Maya. Linked buns and patties go down by themselves.
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9:40 PM · closing
Count by eye. Done in a minute.
Only the bottles and tubs. The oil was 5 bottles, one is half gone, so type 4.5. No recipes or grams to weigh.
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9:42 PM · the number
True profit, with the math shown.
Sales minus ingredients, minus what the audit says you used, minus today's expenses. Tap any line to see what's behind it.
Inventory that matches your kitchen
Buns count themselves. Mayo doesn't.
Most POS apps want you to weigh every gram of sauce, or they skip it and your profit is fiction. iPOSa splits your stock the way a real kitchen works.
Menu items
What customers buy. Burgers, drinks by size, add-ons. Each size gets its own cost, price and margin, like your Excel matrix.
Pieces
Buns, patties, cheese slices, cups. Link them to a menu item and every sale deducts them automatically.
Bulk & liquids
Oil, mayo, ketchup, syrup, LPG. Counted by eye at closing in decimals. The drop becomes today's cost.
Made for Excel people
Your spreadsheet, without the typing.
- Bring your menu sheet in. Sizes, cost price and selling price. Margins are calculated for you.
- Log expenses like a row. Date, category, amount. Rent, Meralco, wages, ice, and equipment installments.
- Take it all back out. One click to .xlsx, on every plan. You're never locked in.
Pricing
Less than a sack of rice a month.
One branch per account. 14 days free on either plan, no card needed. Cancel from settings, no calls.
Basic
Register, inventory, closing audit, daily sales
₱599 / month
- All Features with Unlimited Staff
Massive Discount
Get a 40% discount today! All features are available for 6 months for the first 3 clients. After the first year,the subscription renews at 599. 2 Slot available
₱349 / month
- All Features
Questions owners ask
Before you switch.
What if the internet drops mid-rush?
The register keeps taking orders offline and syncs when the connection is back. Nothing is lost.
Do I need a special POS machine?
No. It runs in the browser on the tablet or phone you already have. Add it to your home screen and it behaves like an app.
Can my cashiers see my margins?
Not unless you allow it. Cashiers see the register, the closing audit and their own orders. Costs stay with you.
I already track everything in Excel.
Good. Import your menu sheet with sizes, cost and selling price. The ledger uses the same columns, and you can export back to Excel any time.
Do I have to set up recipes?
Only if you want to. Link a burger to its bun, patty and cheese and they go down with each sale. Skip it and count by hand. Both work.
What happens to my data if I stop paying?
You can still log in and download everything as Excel. It is your data.
Tonight, see the real number.
Set up takes about as long as a lunch break. Import your menu, invite your cashier, and do your first closing audit tonight.
Start 14-day free trial